Elizabeth Evelyn is based in Tennessee, USA and works as a writer, recipe developer, stylist and photographer. With her words, she is a Southern woman with a vast love for all things cooking & curating and a heart for hospitality. She loves mess and contrast as you may notice from the photos even at first sight and she also enjoys using contrast like making sweet savory and the savory sweet. That’s why we like her style of photography and feel the urge to share it with you. Here you can find some of her work and you can visit her blog for more photos and recipes.